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Recipe: Toasted Coconut Ambrosia
Written by Tina Bacon
Monday, August 22 2011 05:44
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Toasted Coconut AmbrosiaToasted Coconut Ambrosia

½ cup (4 oz) whipping cream
1 tablespoon (½ oz) sugar
½ cup (4 oz) sour cream
1 pkg Toasted Coconut Marshmallows
½ cup (2 ¼ oz) toasted pecans, chopped
1 cup chopped orange segments
1 cup chopped fresh pineapple
1 cup pitted and halved cherries

In large bowl, whisk cream and sugar till stiff peaks form. Whisk in sour cream. Chop marshmallows into four pieces each. Add to cream with rest of ingredients. Gently fold to combine. Transfer to a glass bowl. Chill for 2 hours prior to serving.

 

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