I love when bone-in ham goes on sale. Even when it's not on sale it's still a great value because you can create 4 or 5 family meals from one roast.

Just in case you made sooo much Paska that your family couldn't eat it all before it got stale....I know, not much chance of that. :) There's lots of things to make with it rather than eating it stale or, gasp, throwing it out.

Last year I tried this recipe for Paska that was posted by the Sugarplum Sisters. It was a HUGE hit in our house at Easter and I knew I'd be making it again this year. With permission, I've revamped the original recipe so it's easier to print out and added a few of my own findings. For more step by step photos please click on the 'recipe' link above to look at the original post.

The best way to communicate how delicious our marshmallows are is to let you taste them but that's a bit tricky when our customers are all across Canada. The next best way is with photos and Jennifer Kirk Photography has done a stand-out job once again at capturing their essence. I never get to use all the photos and they're so beautiful that I'm going to share some of them with you here.

I love the planning and evolution of a bride's ideas for dessert. Our latest bride loved cheesecake. Specifically New York style vanilla cheesecake. No problem, I can do that well but....just vanilla cheesecake for 300?

This is very exciting! We've been invited by the Canadian consulate in San Francisco to represent BC artisan food producers with our marshmallows at The Winter Fancy Food Show! There will be about ten companies...